Champagne sourced exclusively from the terroir of Bouzy, on the southern slopes of the Montagne de Reims.
Traditional hand harvesting in 2018.
Vinification in temperature-controlled stainless steel tanks, without malolactic fermentation.
A single-year champagne made from 100% Chardonnay.
Bottled for the second fermentation in April 2019.
Second fermentation and maturation in the cellar for 2 years.
Riddled and disgorged in June 2020, with a dosage of 7 g/L (Brut).
Clear yellow-green colour, with delicate, elegant bubbles.
Fine and elegant, with a sense of freshness and exotic fruit.
The bubbles burst gently, releasing freshness and liveliness.
Chardonnay reveals lime and pineapple aromas, with beautiful tension.
Temperature: 5 to 8°C.
Ideal as an aperitif and for cocktail evenings.
